The margarines are food fats, produced on the basis of refined, partly hydrogenated oils and vegetable fats. The new generation margarines are based on refined fats and non-hydrogenated vegetable oils and nowadays there is a production of big variety of Trans Fat Free margarines, which are healthy for the human body. The margarines are offered in many different types in function of the specific requirements of usage for the end product as bakery, creams, croissants, puff pastry etc... More
Application: recommended for the preparation of many confectionary and bakery products etc... More