MARGARINES

Margarine

The margarines are food fats, produced on the basis of refined, partly hydrogenated oils and vegetable fats. The new generation margarines are based on refined fats and non-hydrogenated vegetable oils and nowadays there is a production of big variety of Trans Fat Free margarines, which are healthy for the human body. The margarines are offered in many different types in function of the specific requirements of usage for the end product as bakery, creams, croissants, puff pastry etc... More                                                                                                           

Margarine

Application: recommended for the preparation of many confectionary and bakery products etc... More                                                                                                                                                                                                      

 

* Availability and delivery time of these products are in function of type of product, origin and quantities ordered.

News

Our Priorities

Monday, 24 October 2016
Our Priorities

* To supply proven high quality Egg Powders and Food Ingredients;* To fulfill our customers expectations, satisfaction and success, on a long term basis;* To build serious co-operations with reliable partners;* To develop new products and explore new markets.

New products!!!

Monday, 24 October 2016
New products!!!

New products!!! - Confectionery - Bakery - Mayonnaise - Meat - Others

Location

Contact Us

ROYAL V Ltd
4400 Pazardzhik, 128 Petar Bonev Str
Tel +359 34 453 180; +359 899951555
Fax +359 34 452 925

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