Egg Powders

Hen  Eggs are one of the most important food  source in the world. They create life and provide essential nutritional values for the human body, as proteins, amino acids, lipids, minerals and vitamins.

The eggs can be used fresh, in liquid or in powders, which is the safest  and most convenient usage for many food industries. Egg Powders are natural products, obtained from fresh eggs. The production  process  includes mechanical breaking, filtration, homogenization, pasteurization, cooling and spray drying.  It can be dried as whole egg or separated in yolk or albumen.

Egg Powders offer many advantages for the food manufacturing, such as long shelf life, easy dosage and simple conditions. The use of powder avoids the risk for mistakes, reduces the wastage and ensures the safety of the food. The natural properties of fresh eggs and high level of quality egg powders considerably contribute to the quality of the finished food product.