Milk based ingredients in powders
Milk based ingredients include whey powder, whey proteins, milk fats, concentrates and others, widely used in food production.
Once beans are fermented, dried, roasted, and separated from their shell and skin they are further processed into different cocoa products as cocoa mass, cocoa butter and cocoa powders.
Whey Powder
Whey is an economical source of protein that provides a number of functional benefits in food applications. Whey products can improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties, and dispersibility in dry mixes, help extending shelf life and exhibit a host of other properties that increase food product quality
Application: confectionery and bakery productsy... More
Lactose Powder
It is a white powder with neutral taste and odour. Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. Lactose is extracted from cheese whey, then crystallized and dried
Application: confectionery, bakery, chocolates, dry mixes, dairy products, sacks and other foods... More
Milk Fats
Milk fat provides a unique aroma, creamy flavor and pleasant melting feeling, preferred in many food product applications. The properties of milk fat give structure to chocolates, enriches the taste in soups and sauces, prevent blooming in chocolates, cookies and pastries. It also contributes aeration in cakes and tenderness of the crust in bakery products.
Application: standard AMF is suitable for many different used recombination of milk products, biscuit making, confectionery products, ice cream... More
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