Milk powders

Milk powder is obtained from raw milk, via evaporation and spray drying.  It optimizes the transport costs and has a longer shelf life. Dairy ingredients as proteins, lactose, fat, minerals and vitamins improve nutritional values of many foods. The milk powders provide the essential nutritions, water binding, fat holding, emulsification, viscosity, gelling, foaming, texture and flavor, which make the product an important ingredient of a diverse range of food systems. Milk Powders add substantial nutritional and functional many food products in bakery, beverages, confectionery, dairy, meat, seafood and others.

Milk powders include Full Cream Milk Powder, Skim Milk Powder, Buttermilk Powder.