Cocoa Products are manufactured via processing of cocoa beans, which contain antioxidants, minerals and healthy fats.
Once beans are fermented, dried, roasted, and separated from their shell and skin they are further processed into different cocoa products as cocoa mass, cocoa butter and cocoa powders.
Application:
Cocoa powders are used in the production of chocolates, ice cream, biscuits, confectionery and others... More
Application:
Cocoa butter is used in the production of chocolates, it enhances the fat and creates the traditional texture and taste of the chocolates... More