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- Cocoa Butter
Cocoa Butter
Description:
Cocoa butter is obtained by grinding from whole cocoa beans, which are fermented, roasted and separated from their shell and skin.
Types:
- Natural
- Deodorized
Application:
Cocoa butter is used in the production of chocolates, it enhances the fat and creates the traditional texture and taste of the chocolates.
| Specification | |
| Storage | Dry and Cool |
| Shelf life | 24 months in unopened package, in correct storage |
| Package | paper bag/box 25 kg net weight |
| Pallets | 750/1000 kg net weight |
| Origin | EU, Turkey |
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Monday, 24 October 2016
* To supply proven high quality Egg Powders and Food Ingredients;* To fulfill our customers expectations, satisfaction and success, on a long term basis;* To build serious co-operations with reliable partners;* To develop new products and explore new markets.
New products!!!
Monday, 24 October 2016
New products!!! - Confectionery - Bakery - Mayonnaise - Meat - Others
Location
Contact Us
ROYAL V Ltd
4400 Pazardzhik, 128 Petar Bonev Str
Tel +359 34 453 180; +359 899951555
Fax +359 34 452 925
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