Description:
Dehydrated milk fats, made from first grade butter from cow’s milk by physical separation proces during which non-fat water are extractedо.
Types:
- Anhydrous Milk Fat (AMF)
- Milk Fats Concentrates (MPC)
Application:
Confectionery, bakery, chocolates, dry mixes, dairy products, sacks and other foods.
Specification | |
Storage | Dry and Cool place up to 15°C |
Shelf life | 24 months in unopened package, in correct storage |
Package | paper bag, 25 kg net weight |
Pallets | 750/1000 kg net weight |
Origin | EU |