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Milk based ingredients in powders
- Milk Fats
Milk Fats
Description:
Dehydrated milk fats, made from first grade butter from cow’s milk by physical separation proces during which non-fat water are extractedо.
Types:
- Anhydrous Milk Fat (AMF)
- Milk Fats Concentrates (MPC)
Application:
Confectionery, bakery, chocolates, dry mixes, dairy products, sacks and other foods.
| Specification | |
| Storage | Dry and Cool place up to 15°C |
| Shelf life | 24 months in unopened package, in correct storage |
| Package | paper bag, 25 kg net weight |
| Pallets | 750/1000 kg net weight |
| Origin | EU |
News
Our Priorities
Monday, 24 October 2016
* To supply proven high quality Egg Powders and Food Ingredients;* To fulfill our customers expectations, satisfaction and success, on a long term basis;* To build serious co-operations with reliable partners;* To develop new products and explore new markets.
New products!!!
Monday, 24 October 2016
New products!!! - Confectionery - Bakery - Mayonnaise - Meat - Others
Location
Contact Us
ROYAL V Ltd
4400 Pazardzhik, 128 Petar Bonev Str
Tel +359 34 453 180; +359 899951555
Fax +359 34 452 925
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