Description:
Whey is a co-product obtained during cheese or casein production, rennet whey, after concentration, crystallization and spray drying.
Types:
- Sweet Whey Powder
- Demineralized Whey Powder
- Whey permeat
Application:
Confectionery and bakery products.
| Specification | |
| Storage | Dry and Cool |
| Shelf life | 24 months in unopened package, in correct storage |
| Package | paper bag, 25 kg net weight |
| Pallets | 750/1000 kg net weight |
| Origin | EU |

