Egg Powders give many advantages for the food manufacturers, as long shelf life, easy dosage and storage conditions. It prevents the risk from mistakes, reduces the wastage and ensures the safety of the food. The properties of the eggs and high quality egg powders enhance the quality of the finished food product. 



Whole Egg Powder is widely used in many food sectors, where the properties of the whole egg is of importance, as confectionery, bakery, mayonnaise, pastry and many others.

Storage Dry and Cool
Shelf life 18/24 months in unopened package, in correct storage
Origin EU or Argentina
Package paper bag/carton box, 20/25 kg net weight
Pallets  600 to 750 kg net weight


Our Priorities

Monday, 24 October 2016
Our Priorities

* To supply proven high quality Egg Powders and Food Ingredients;* To fulfill our customers expectations, satisfaction and success, on a long term basis;* To build serious co-operations with reliable partners;* To develop new products and explore new markets.

New products!!!

Monday, 24 October 2016
New products!!!

New products!!! - Confectionery - Bakery - Mayonnaise - Meat - Others


Contact Us

4400 Pazardzhik, 128 Petar Bonev Str
Tel +359 34 453 180; +359 899951555
Fax +359 34 452 925

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