Egg Powders give many advantages for the food manufacturers, as long shelf life, easy dosage and storage conditions. It prevents the risk from mistakes, reduces the wastage and ensures the safety of the food. The properties of the eggs and high quality egg powders enhance the quality of the finished food product.
Applications:
Whole Egg Powder is widely used in many food sectors, where the properties of the whole egg is of importance, as confectionery, bakery, mayonnaise, pastry and many others.
Specification | |
Storage | Dry and Cool |
Shelf life | 18/24 months in unopened package, in correct storage |
Origin | EU or Argentina |
Package | paper bag/carton box, 20/25 kg net weight |
Pallets | 600 to 750 kg net weight |