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Egg Powders
- Egg White Powder
Egg White Powder
- Standard
- High Whip
- High Gel
Applications:
Egg White Powder is used in many sweets as nougat, merinques, white balls, as well as surimi, meat products and others.
| Specification | |
| Storage | Dry and Cool |
| Shelf life | 24/36 months in unopened package, in correct storage |
| Origin | EU or Argentina |
| Package | paper bag/carton box, 15/25 kg net weight |
| Pallets | 495 to 600 kg net weight |
News
Our Priorities
Monday, 24 October 2016
* To supply proven high quality Egg Powders and Food Ingredients;* To fulfill our customers expectations, satisfaction and success, on a long term basis;* To build serious co-operations with reliable partners;* To develop new products and explore new markets.
New products!!!
Monday, 24 October 2016
New products!!! - Confectionery - Bakery - Mayonnaise - Meat - Others
Location
Contact Us
ROYAL V Ltd
4400 Pazardzhik, 128 Petar Bonev Str
Tel +359 34 453 180; +359 899951555
Fax +359 34 452 925
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