- Standard
- Heat Stable
- Special products for mayonnaise, sauces and salads
Applications:
Egg Yolk Powder is used for ice cream, mayonnaise, salads, dressings, ready mixes, emulsion products, cosmetics and others.
| Specification | |
| Storage | Dry and Cool |
| Shelf life | 18/24 months in unopened package, in correct storage |
| Origin | EU, US or Argentina |
| Package | carton box, 20/25 kg net weight |
| Pallets | 600 to 750 kg net weight |

