- Standard
- Heat Stable
- Special products for mayonnaise, sauces and salads
Applications:
Egg Yolk Powder is used for ice cream, mayonnaise, salads, dressings, ready mixes, emulsion products, cosmetics and others.
Specification | |
Storage | Dry and Cool |
Shelf life | 18/24 months in unopened package, in correct storage |
Origin | EU, US or Argentina |
Package | carton box, 20/25 kg net weight |
Pallets | 600 to 750 kg net weight |